Tip: For the gyoza dipping sauce, we use three products: Soy sauce, Ra-yu (chili oil) and Ponzu (Japanese citrus dipping sauce) . Food styling by Kim Anh Doan Photo by Satomi Tags: 0 comments 6 likes 0 shares Share this: Away Studio About author - Culinary arts therapy - Cooking magazine - Food photography & storytelling workshop - Culinary arts therapy - Online shop - Cooking magazine - Food photography workshop 2136 followers 2031 likes "https://www.away-studio.com/" View all posts